Boozin’

(Argh. What is it with me and this web log? I guess the problem is that too many people I know read it. That didn’t seem a problem until it became design clients, siblings and my parent’s friends.

Until I write that web log mission statement, letting myself know exactly what this web site is all about, I’ll continue what I was otherwise doing. But as I love making web sites for my job–I’m left with a trifle less enthusiasm about doing it at home.)

As James struggled with quitting smoking, I struggled with figuring out what my contribution would be.

What’s the vice I can’t imagine living without, the vice that I enjoy daily and feel it’s impossible to say no to?

The vice I balked at giving up every time was booze, specifically wine.

I talked around it for a month.

“You know, I should really lighten up on the booze. Maybe tomorrow,” I said as I justified another hard day at the office, stress over moving and simple daily disappointments.

Finally, three weeks later, I think I might have a new habit.

I haven’t been drinking lately.

I mean, I’m not a complete teetotaler, I’d knocked back my share for James’ birthday.

But after my umpteenth New Year’s spent over a toilet, I figured I could leverage my newfound distaste for alcohol into something workable.

It’s a low-level, lazy person’s alcoholism,
an alcoholism that rewards itself with an immediate glass of wine when I get home,
one with preparing dinner,
a topper for drinking with dinner and
another topper to knit or watch whatever movie or television show we’re winding down with.

Alcoholism of habit,
Habitolism?

All of a sudden I was down 85% of a bottle of wine and stumbling to bed early where I slept a little too soundly and woke up parched at four am.

So, it’s been three weeks, three weeks of no alcohol during the week.
Seriously? It’s been up there with the hardest things I’ve ever done.

Why has it been so hard?
I work with wine all day, wine bottles, wine glasses, stories of wine adventures, delicious wine recipes.

Why has it been so hard?
I’ve changed, my friends have changed, withdrawing, moving on, separating.
It’s normal, it’s understandable, it’s part of life,
I’ve been through this before
and this time, just like the last times, hurts.

That hurt is a whole lot easier to deal with after three glasses of shiraz.
Without that blissful, agony-dulling wine, with the whole, long evening of sobriety ahead of me,
well, it’s painful.

I feel dumped, I feel raw,
I feel like yelling, “I’m OVER HERE”
I feel like I’m being mocked, like my settled, suburban existance has nothing in common with their grassroots city living and gritty single realities.

And I feel embarassed.

And these are the feelings I’ve avoided writing about because they’ve been too raw, too gravel-filled, too infected to inflict.

Some are exaggerations, some are closer to the truth, but they’re raw nonetheless.

They’re the epitomy of sober feelings.
And I’m hoping to use them to fuel some art, to fuel some stories, to care for my people more strongly.

Tonight’s Friday and I’m not sure what I’m going to do about the weekend booze. I know I’m a little less afraid of some parts of myself and a little more afraid of others.

And I hope it gets easier.

Partay.

So the party happened and I have some photos, but they don’t quite capture the rapture that was the countertop Lionel Ritchie dance party or the leg wrestling tourney or the moment someone just felt like throwing a cup of sangria down the stairs.

I believe some other folks have many more better photos that accurately depict the glorious wig box (!) and sexy fez poses.

As James feels every inch of his thirty years due to a two day hangover, I’ll keep the photo with the man-kissing for another day.


(click on picture to view my paltry excuse for party pics)

The weekend brought a visit from my very favorite Aubrey, good friends from down South and a surprise Best Man request from James’ best friend Andy.

The absolute best part about all our gloried guests? They weren’t the stingy kind, bringing fancy Dean & Deluca cheeses and dipping sauces, all the booze and then some, tasty breakfast pastries and their own toiletries.

You should be as lucky as we are to have friends like those.

Also, there was winetasting.
And, as we discovered, if you go winetasting with me, it’s free.
And the pourer at Grgich Hills looks better than foxy, even before he pulls out the secret 2000 Zinfandel.

In sadder news, the dog we loved and were approved for was nixed by the property management, so we are on the lookout for an under 40 lb pound dog that can run up to 3 miles at a human pace.

In happier news, James got lots of whiskey for his birthday, as well as a subscription to Maxim and an iPod. I hope my 30th is just as fruitful.

(Added bonus from Aubrey! New photos!)
aubrey.jpg

hj_aubrey.jpg

james_hamburglar.jpg

cameraspying.jpg

james_matt.jpg

deyna_jorge_james.jpg

For shame.

oliville.jpg

At one time, I hosted the “I hate black olives” club here at helenjane.com.

Although my fierce anti-black olive stance has softened over the years, I was shocked and horrified to discover the insidious olive industry’s targeting of our defenseless children.

Who will think of the children?
http://www.oliville.com/

Rico Suave.

Between meeting potential dog roommates (one Shepard Malamute mix and two Huskies and an eye on some others) and preparing the house for a fabulous weekend birthday party (Target! I hardly knew ye! Rugs! Rugs now litter our white carpeted landscape), I’ve been away from my sweet computer.

I’ve left a half-completed redesign over there in the corner as well as burning the heck out of my paw while cleaning the range.

I’ve forgotten how much I like my web site.
How much I like you.

Is that bacon on your hat or were you expecting me?

Nan, in all her hipster glory, tipped me off to this gorgeous breakfast set.

fryup.jpg

Anyone in for a knitalong?

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