New menu day!

Since tonight was bocce, we needed something easy.
Since I didn’t make the meal plan until later that night, I needed something prepared.
Since I have a freezer filled with goodies, I found a Chicken Pot, Chicken Pot, Chicken Pot Pie.

Now this is a beloved recipe, one we’ve tweaked and turned, added and removed. My favorite way to make this is to make 6 at once — 4 individual crock sized ones and two medium baking dish pies. I bake one off and cover the rest liberally with foil before putting in the freezer where it joins its friends Chicken Enchiladas and 12 Pound Lasagna.

One hour before you’d like to eat, heat the oven to 400