Do you have a blender? Or a food processor?
Or a sharp, sharp knife?
Any one of these three will do the trick.
We call this Pasta Sausage Napa Valley Style because we ate a different kind of pasta and sausage dish when we lived in Oakland.
7 July, 2009 | 4 Comments
Loving this series! Especially since I’m kinda… well… brokey right now.
Loving Brokey! Yum.
We are brokey too, but I’m less brave about putting it out there on the internets… But hooray for a new simple (and cheap-y!) recipe!
Brokey Pasta Napa Valley Style is now officially part of my recipe book. So good on so many levels… the two most important being its brokey nature, and the awesomeness of the parsely-pesto-onion-sausage goodness.
Thanks for introducing us to this recipe!