As you’re already aware, our bocce team, Joanie Loves Bocce, and I come up with food themes for bocce every week.
This past week, the theme was Kenny Rogers. Participants were welcome to find any food that represented Kenny. Roasted Chicken, any gambling-related food, anything to do with Dolly Parton, we were open.
Tony made Kenny’s Fire and Ice chili (with pineapple), and dang, it was tasty.
That’s taco dip in the shape of Kenny Rogers.