11 June, 2010  |   Comment

Bocce theme: Pucker Up

This week’s theme was “Pucker Up” and we all brought meat.
I know, how does that happen?
No lemon snaps?
No lemon bars?

My drinking team has a bocce problem

Lemon chicken, lemon garlic shrimp, lime garlic beef, lemon beef.

Lemon garlic sausage shrimp

Of course you could have also brought anything made with Alum, lemon, sour apple.
But we stuck to citrus.
And we stuck to beef.

Rolling with style

We beat Abbey Lane two out of three games.
James is still celebrating.

Greasy fingerprinted Wilson


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