This recipe is twice as tasty as it is beautiful.
4 peeled and sliced kiwis
1 bag frozen sliced peaches
1 container of strawberries, sliced thin
1/4 cup sugar
1/2 cup white rum
1/4 cup Grand Marnier
2 cups white grape juice
1.5 L Pinot Grigio or Sauvignon Blanc (I love to use Sutter Home Sauvignon Blanc)
Lots of ice
Throw the kiwis, peaches and strawberries in the bottom of a large pitcher or punch bowl and sprinkle with 1/4 cup of sugar. Pour 1/2 cup white rum and the 1/4 cup Grand Marnier on top of the fruit and let it sit for about an hour.
Pour the big bottle of white wine in there with about 2 cups of white grape juice.
Stir, add ice cubes and chill.
Folks will ask you for the recipe.
And lo, you’ll have one to share.
I wrote an article for Serious Eats called Sangria 101, where this recipe is also published – feel free to review for all your Sangria needs.