23 February, 2011  |   Comment

Helen Jane’s Coconut Macaroons

Easy. Cookies.
Easy. Cookies.
Ridiculously. Easy. Cookies.

You can pop these into the oven for 10 minutes while you’re clearing the table at your dinner party and there you have it.
So. Easy. Cookies.

There are three ingredients!
Just three ingredients!
And most live in your pantry!

2 cups shredded coconut
1/2 cup superfine sugar
2 egg whites

Preheat oven to 350°. Mix ingredients until well-combined. Roll 2 teaspoonfuls of the mixture into a ball and put on a cookie sheet lined with non-stick paper or a Silpat-type non-stick liner.

Makes 24 wee ones, or 12 big poofy ones.

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