I pick up groceries, I bring them home, I put them away.
You know how it is.
Shopping only once a week makes the unloadening quite a trial.
(Though it always takes less time than I think it will.)
It’s not until the very end of my weekly meal planning project that I make the meal plan look nice. Copying it onto the piece of paper I post for the week, I tape it up on our calendar.
(We used to put it on the fridge, but now our fridge takes no magnets.)
Sometimes it takes me more than one try to make my meal plan look the way I want. This used to cause lots of internal friction. (“I’m being a perfectionist! I should just be happy with it the way I want!”)
But then I made peace with my process. Heck, it’s public in our home and I look at it several times a week (day!). If I want to avoid that familiar pang of disappointment, I’ll take the time to make it look the way I want it.
(Pssst. Are you feeling a pang of disappointment about a trivial, visual something? Do something about it! Today! I promise it’ll take less effort than you think and the payoff will be big.)
On the evening before I go to the city, I set up the coffee, make the lunches, know what the girls will be eating for breakfast, usually have my lunch ready and dinner for that night is either made or very close to made.
I know, I know, it seems like a lot.
But it’s setting us up to make fewer choices when our brains are tired and overloaded.
It’s setting us up to make healthier choices at those tricky times.
And best yet, it’s setting us up to save a little money.
Now if only lunch were so easy — by the way, what are you eating for lunch these days? How do you feel about it?