Porch party, let’s do it.
No really, how in the heck do I find time to throw parties when I work full time, have no housekeeper, no assistant and no photographer? (Let’s not forget the two toddlers that attend preschool part time).
It’s something that you may have wondered.
It’s something I wonder.
And my only answer is that James and I prioritize hosting as a core family value. It’s important to us to get friends together to share food and drink and therefore we make time for it.
We do it by making lists, lots of them.
I do it by taking a deep breath, several times a day.
I do it by remaining flexible and positive.
Here’s my countdown to a porch party — it outlines the steps I take (starting on Sunday) to host a Friday night party. This is especially important if you have to schedule like we do — with two working parents, an active dog and two small, funny little people.
Sunday, I made a list of what I wanted to serve at the party. By editing my menu down to no more than 3 or 4 snacks and 1 specialty drink, sanity is maintained. What’s in my pantry and fridge gets reviewed during my weekly meal planning so it was fresh in my mind when I made my list. For this party, I decided to focus on dips and dippers, especially pre-made dips that only need to be plopped into a bowl.
Plan theme of party, food and drink.
Review contents of refrigerator and pantry.
I worked in San Francisco on Monday so I was out of the house from 5:30am until 8:00pm. I made a shopping list on the ferry on the way home from work when my brain was too tired for work but not too tired for a list.
Make shopping list.
On Tuesday, I worked from home, which gave me the flexibility to go to the grocery store during my lunch hour. My budget for this party was $150 which was evenly split between dips, dippers and white sangria recipe ingredients. I also post the event to Facebook on this day — to make sure all my favorite people are invited.
Grocery shop for items that can be purchased ahead of time.
I worked in San Francisco on Wednesday but came home at 7:00pm instead of 8:00pm. On the ferry ride home, I organized my playlist, getting the music for the evening ready to go on an Mp3 player (My trusty Zune. Don’t laugh. I love it.). I like this more than a music streaming service on my phone because I need my phone during the party to communicate with guests and take photos.
Getting home an hour earlier than usual meant that after putting the kids to bed, I had a chance to put away clutter, as well as dust and wipe off the worst of the offenders. The best part about throwing an outdoor party is that your home (save for your bathroom) stays relatively clean.
Make party playlist.
On Thursday, I also worked from home. Please know, that when I work from home, it ain’t no kicking back with the Real Housewives. I’m on calls and hunched over my laptop for the better part of 10 hours.
Just like you are.
I tuck bathroom cleaning into a bathroom visit. Our main bathroom gets a workout on party nights, and I like to have towels clean, sinks, counters and toilets sparkling. It only takes 10 minutes if you’re on your way in or out and has a huge impact on your guests’ comfort.
That said, the better part of my lunch time on Thursday was spent vacuuming and hosing off the porch. Since Thursday was also a bocce night ([!] I know!) I spent the precious hour between 5 and 6 making double the recipe of AB Chao’s pimento dip, my white sangria and cutting and blanching the veggies that I bought on Tuesday. I brought one of the pimento dips to bocce and saved one for Friday’s party.
After bocce, James and I borrowed a cooler from a friend. As is our unofficial bocce custom, whoever is throwing the party that weekend gets to take the leftover wine and beer back to their homes. If no one is throwing a party that weekend (unlikely!) then the drinks return to the bocce courts for another week.
Clean house part II.
Make what food you can ahead of time.
Collect coolers and serving platters.
Party day! Also! Work from home day!
On Friday, lists become invaluable.
Grocery lists, cleaning lists, food to put on which table lists, it all goes on a list. Like I said, I’m chained to my laptop straight from 7:00am until 5:00pm so without a list that other people can also interpret, time is of the essence.
The last minute grocery list got picked up at lunch time. At 5:30, I started plopping. Dips were scooped from their plastic containers into one set of bowls, chips and dippers were dropped into another set of bowls. Since some people feel an “ick” factor when it comes to dips, I plop my dips into as many small bowls as possible, so group contamination is kept to a minimum.
James was in charge of coolers and ice, getting everything ready so drinks were cold, and at 6:00, the first guests arrived.
Put drinks in coolers.
Put food out.
Set up music.
That last one is the most important. If you don’t take a second to shake off the stress of your day, your guests do pick up on it — and aren’t able to kick back themselves.
Any additional questions?
I’m happy to answer in the comments.