30 October, 2015  |   Comment

Helen Jane’s Apple Crisp Sipper

My first apartment.
Winter in Wisconsin.
Homesick.

(This is me back in the mid-nineties, all film camera and apple crisp.)
Helen Jane, mid nineties

During a particularly brutal winter, in those early grown-up years, I learned to bake apple crisp.

The ingredients?
Inexpensive staples.
The outcome?
Warm and loving.

Now that I’m in sunny Napa Valley, November temperatures can reach the nineties. So when I’m craving something cold and cozy, spiced and sweet, fresh yet comforting, I make this Apple Crisp Sipper.

Turns out, this autumn-inspired cocktail is the perfect pre-Thanksgiving cocktail. Pair with gently spiced nuts to keep guests cheerful when the turkey roasts.

Helen Jane's Apple Crisp Sipper recipe

Ingredients
2 ounces apple juice
2 ounces cranberry juice
1 ounce amaretto
2 ounces rum
2 ounces hard apple cider

Directions
Add the first four ingredients to a shaker and fill with ice. Shake and strain into an pre-iced old-fashioned glass. Fill the rest of the glass with hard apple cider. Garnish with a cinnamon-sugar crusted apple slices if you’re feeling ambitious or a cinnamon stick if you’re not.

Helen Jane's Apple Crisp Sipper recipe

Three cheers for cozy, icy drinks!


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