3 February, 2016  |   Comment

Helen Jane’s Granola Recipe

I feel like this should be said in the tone of the Law & Order beginning. (Indulge me.)

Every year, we make granola for our friends and family.
This is our recipe

Granola Jars, ready for filling.

This granola is perfect on thick yogurt. I’m currently loving it with blueberry Noosa, but you could love it with a Gogurt. I won’t judge, it’s your life, your yogurt.

Ingredients
3 cups oatmeal
1 cup almonds
1 teaspoon salt
1/3 cup coconut flakes
1/3 cup canola oil
1/2 cup honey
1 teaspoon vanilla
1 cup dried peaches, chopped small

Instructions
Preheat the oven to 350° F, and then cover a baking sheet in parchment paper and set aside.

Put the almonds in a plastic bag and smash them with a hammer or mallet until they are smaller than pea sized, but not yet dust.

In a large bowl, add oatmeal, almonds, salt and coconut flakes.

In a saucepan over low heat, mix canola oil, honey and vanilla until it is all well-blended and warm.

Combine the oatmeal and honey mixtures in the large bowl until it’s coated and spread onto the covered baking sheet.

Bake for about 15 minutes or until golden brown. Then stir in your cup of dried peaches.
Stir a little more.
Let cool completely on the pan.

Then squinch up the granola from the big nuggets before adding to jars.

Happy granolaing!

17 November, 2015  |   3 Comments

Make Paper Bag Popcorn – with me, Nora Lea

IMG_2399

This weekend Nora Lea worked on a project with me. She wanted to show kids how to make popcorn in the microwave. She organized the steps, set up the script and the different shots and didn’t even need any second takes!

Back when I was a kid, I could never comprehend that this was a thing I could do — much less with my daughter. I’m a-goggle at the many forms of communication and connection our kids will intuitively know how to use.

On with the show!

15 November, 2015  |   1 Comment

Meal plan, this week

This week, we’re prepping fixins galore. I missed the heck out California cuisine after 8 days in the delicious Midwest.

This week, we're bringing the fixins with our meal plan

Did you know that we end up sticking to the meal plan about 60% on average?
(That’s right, only about 60%)