14 September, 2016  |   1 Comment

Repost: Helen Jane’s Minestrone Soup Recipe

  • Seasons, seasons.
    This month seems all about revisiting things after taking a break from them.
    Sometimes the things are relationships, sometimes they’re beliefs, and sometimes they’re hobbies.

I’ve taken a big break from my blog, no surprise. Due to a combination of time and social media and a personal turn to the more private, this seems like the worst, most dangerous hobby in the world. Of course, I miss it.

Lately, due to wonky plug-ins and comments, I’ve had to go back in the archives.
I’m surprised at all the energy and adjectives.
I shared so much.
I’m not much like that anymore.

But all those past, bubbly posts remind me that I’ve shared some useful things. We still eat this soup nearly every other week. In fact, we ate it Monday.

Eat this with grilled cheeses and grapes

When I first made this recipe, we had no kids. I had more energy and adjectives. I shared so much.

Things change. Soup remains.

Now, this minestrone soup recipe is the most effective way I have to cram veggies into the girls. I make it on Sunday, we eat it on Monday. We eat it up and ask for seconds, not realizing the cabbage, greens, beans and lycopene doing their healthfuls.

Minestrone Soup is good for your ass and ass.

Helen Jane’s Minestrone Soup Recipe

Ingredients
3 tablespoons olive oil
6 pieces raw bacon, chopped fine
1 large onion, chopped fine
3 stalks celery, chopped fine
3 carrots, peeled, chopped fine
3 cloves garlic
1/2 green cabbage, sliced into thin ribbons
6 leaves swiss chard, stripped from the stems and sliced into thin ribbons
1 32 ounce can of chopped tomatoes
2 quarts chicken broth
1 teaspoon pepper
2 teaspoons kosher salt
1 bay leaf
2 cups water
1 16 ounce can white beans, drained and rinsed – we like butter beans
1/4 cup tiny star shaped pasta or 1/3 cup Ditalini pasta.
A block of parmesan cheese and a fine grater

Directions
Chop the onion, celery and carrots fine. You want them small, especially if small mouths are consuming. Mince garlic. Slice the cabbage fine. Remove stems from swiss chard and slice fine. Open the can of tomatoes.

Veggies are ready.

Warm olive oil over medium heat in a large dutch oven or soup pot. Add the chopped bacon and stir until the bacon is cooked through and fat has melted down.

Remove the bacon from the oil to drain on paper towels. Add onions, celery, carrots, salt, pepper and bay leaf to the pot.

Stir and cook veggies for 2-3 minutes.
Add garlic, cabbage and kale and stir frequently until mixed through and limp.
Add can of tomatoes, chicken broth and water.

Stir through until everything is mixed. Turn heat to high, bring the soup to a boil and then turn to low and simmer. If I have a random Parmesan cheese rind, this is when I add it. If you have no Parmesan cheese rind, I promise I won’t hold it against you.

After 15 minutes, add the white beans. Cook for another 20 minutes, add the pasta (if you’re using) and cook until the pasta is tender (7-10 minutes, depending on the size). Remove bay leaves, taste and adjust salt and pepper.

Leave the bacon out and swap the chicken broth for vegetable broth and you’re looking a little Vegan around the edges.

Serve with sprinkled reserved bacon (this keeps it crunchy) and a healthy scattering of grated Parmesan cheese.
(Sometimes, when lilygilding, I drizzle olive oil over the whole thing.)

We serve this soup with grilled cheese or panini and a chopped antipasti salad. The girls eat it up. Now you can too.

1 February, 2016  |   1 Comment

February’s project

When I turned four, they gave me a typewriter

I guess I understand boomers now.

When I was in college, and those 40 somethings waxed on
about how music just isn’t the same anymore, man.
The spirit of music is just so hollow, man.
The zeitgeist doesn’t make sense anymore, man.

I couldn’t understand them, those Baby Boomers.

My response was always, like duh, things change.
Things curve towards my cute 20 year old body,
so get with the program, boomers.

And yet, here I am, paralyzed by the same thing on my internet.

I’m now a 40 something, waxing on,
about how the internet just isn’t the same, bruh.
We used to write truthful, charming updates about our lives, dude.
It was hella small and hella sweet, yo.

(BRB, taking a word shower.)

Here I am, saying, like duh, HJ, things change.
Things curve toward their cute 20 year old bodies,
so get with the program, culturally irrelevant lady.

And like I’ve found freedom in embracing my lumpy forty year old cultural irrelevancy, (LADIES, did you know it’s absolutely the best thing ever not to be catcalled anymore?) I find freedom in my internet old ladying.

So join me this month while I post my old-fashioned internet thoughts every day.
I’ll forget to post the share buttons and I’ll fail to properly promote my posts.
I’ll fumble the Snapchat and my images will be too big.
I’ll forget to apply all the best practices I use for my work to myself.

(And it’ll be a blast.)

5 January, 2015  |   Comment

Linking Log

Tomorrow, I join the grown-ups.
Today, these captured my fancy:
Wasted – How the craft-beer movement abandoned Jim Koch (and his beloved Sam Adams)
This story about the state of Sam Adams beer has me looking at the changing face of wine trends (from Malbec to Rose, Yellow Tail to Rex Goliath). It makes me think of the changing state of all trends, and how just because we thought of something once, doesn’t mean the public will revere us forever.

112 Lightened Up Meals
Jessica from How Sweet It Is shares 16 weeks of lightened up recipes. These look beautiful and sound delicious. I’m riding that January good habits wave until I drown, I am.

How to use your DSLR Camera
Amanda, from Kevin and Amanda is a natural born teacher. Her tutorial round up is super-useful and her quick DSLR tutorial is everything I ever needed to know in one place.

Probable Oscar Nominations
James and I are trying to get a head start on Oscar season – we want to see as many as possible! This post from IMDB gave us a good head start.

It’s okay if you don’t watch The Interview
A brilliant review. Loved every second of it.

 

6 February, 2014  |   Comment

Thinkylinking

O. Luxury!   (Meeting grandparents at the park.)Why it’s Crucial for Women to Heal the Mother Wound
The title and first part seemed a little iffy to me, but as I read, I found myself nodding.

“In our society, there is no safe place for a mother to vent her rage. And so often it comes out unconsciously to one’s children. A daughter is a very potent target for a mother’s rage because the daughter has not yet had to give up her personhood for motherhood. The young daughter may remind the mother of her un-lived potential. And if the daughter feels worthy enough to reject some of the patriarchal mandates that the mother has had to swallow, then she can easily trigger that underground rage for the mother.”

Some Years
I try to look for the light.
And when I see it, in these small, simple moments, I try to stop, to appreciate.

King Kendrick and the Ivory Tower
What hip-hop can teach academia. Seriously.

TV Hand Job Hall of Fame
This NSFW article has everything I love about the internet.

“Sometimes a hand job is a gift, and sometimes it is a way to punish a dying man who just confessed his love for you after being your bodyguard for eight years.”