My husband’s one of the world’s biggest Lost fans.

Theoretical message board? He’s participated.
Dharma jumpsuit? He’s coveted it.
ARG? He’s played it.

So with the return of the show, it was only natural that we’d have some friends over for a viewing party.

To prepare, we printed out labels, cut them out and used double sided tape to create Dharma beer, wine and water.

We kept it low key, making the main course in the slow cooker and letting our guests bring dessert.
I made this awesome sweet and sour pork–er– wild boar — in the crock pot. We served our Sweet and Sour Wild Boar with a peanut Napa cabbage slaw and mango salad.

Thoughtful guests brought Coconut Pineapple ice cream and a pineapple for maximum desserty goodness.

Other ideas I’d wish we had time to incorporate include:
- Tablecloths made of tarp
- Coconut bowls
- Shrimp skewers with some appropriately tropical dipping sauce
- Tying napkins with twine to look like rope
- Tiny homemade raft place cards made with twigs and twine

Sweet and Sour Wild Boar

Ingredients:
1 yellow onion
1 red bell pepper
6″ ginger
6 garlic cloves
vegetable oil for the pan
1 can diced tomatoes
6 oz pineapple juice
1/3 cup brown sugar
1/3 cup honey
6 tablespoons soy sauce
3 tablespoons rice vinegar
1 three pound bone-in shoulder roast made of wild boar or pork
Salt and pepper

Cut the onion into chunks,
cut the bell pepper into chunks,
cut the ginger into chunks and
smash the garlic and pull off the papery outsides.

Get out your food processor.
(I know, it’s a pain in the butt to lug and clean and all, but everything I make in that machine is top-of-head above all the other foods. Is it the (in)convenience factor? I don’t know.